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El Maestro Sierra Amontillado 12 Year Emilia-Romagna The must is then co-fermented

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El Maestro Sierra Amontillado 12 Year Emilia Romagna The must is then co fermented The must is then co fermented in stainless steel and aged on its lees for a few months before bottling Syrah and Carignan fermented with indigenous yeast in concrete tanks

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