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More Black Eyed Peas Recipes You’ll Love Slow Cooker Black Eyed Peas with Ham Black-Eyed Peas with Leftover Ham, Collard Greens and Cabbage Black-Eyed Pea Dip Black Eyed Pea Salad Recipe from votes Equipment Ingredients 16 ounce bag black eyed peas, wash and remove bad ones 4 cups water 2 bay leaves 1/2 red onion, chopped 1/3 cup Italian parsley, finely chopped 1/4 cup + 2 tablespoons fresh lemon juice, from 1 1/2 lemons, or more to taste 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 1/2 teaspoons kosher salt 1/2 teaspoon ground black pepper Optional: add diced carrots, celery, feta cheese Instructions Add beans, bay leaves, and water to the instant pot and cook for 9 minutes high pressure
