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(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Menu and photographs

SKU 13672171150 · ★ 4.1

USD125.00 USD175.00

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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

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(Butchery) Dawson, H.C. The Hog Book, Embodying the experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt. Menu and photographs and photographs with 26 wood engravings by the author

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